Upcoming Events

There are two whisk{e}y-centric events coming up.

First, Magnum's is holding a tasting of staff favorites from Dogfish Head Brewery as well as Copper City Bourbon from Arizona Distilling Company on August 7th at 7:30pm.  Jason Grossmillier, the master distiller from AZ Distilling Company, and Megan Linaugh from Dogfish Head will be present to discuss their wares.  This will run $20 per person.
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Secondly, a little more spendy, Centurion Restaurant in downtown Phoenix is hosting a "350 Years of Scotch" event on Saturday, August 10th from 1:30pm to 4:00pm.  Chef Eric Mason will be educating attendees about a wide variety of Scotches, as well as providing them with "a full plate of food" at the end of the event.  Attending will run you $200 per person.  In return you will try 1/4oz of 28 different scotches.  For those keeping score, yes, you would be paying $200 for 7oz of scotch (or $28.57/oz); however, if half the things I hear about Chef Eric are true this might actually be underpriced.


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